From Wawa & 2SP:
Brace yourself, because Winter Reserve Coffee Stout is coming! Courtesy of our (Delaware County) friends at Wawa and 2SP Brewing Company.
The collaborative release of Winter Reserve Coffee Stout, an oatmeal stout steeped with Wawa’s new limited edition Winter Blend coffee, was brewed by award-winning Head Brewer, Bob Barrar, in partnership with Wawa’s Manager of Concept Development and “coffee guru” Michael McLaughlin. The seasonal brew boasts flavors of sweet clove, dark chocolate, and graham crackers.
Available exclusively in cans the week of December 10th, the Winter Reserve Coffee Stout will be available to purchase at neighborhood bars, bottle shops, and distributers in the five-county Philadelphia metropolitan area. It is extremely limited though – only 1,000 cases will be available!
Barrar and Wawa fans can get their hands on this exclusive brew a tad earlier however! On Thursday, December 6 the teams from 2SP Brewing Company and Wawa, will celebrate this unique collaboration at Wawa store #170 (721 Naamans Creek Rd, Chadds Ford) from 4-6pm with a special Firkin tapping and complimentary tastings. In addition to the exclusive first pours from the only Winter Reserve Coffee Stout firkin made, patrons will have the opportunity to purchase the first 50 cases, priced at $12.99 per 4pack/16oz at a first come, first serve basis and will be limited to two four packs per person.
For more information about how this collab came about, please see below from Director of Sales of Marketing, Michael Contreras. Attached is the press release and event media advisory for your perusal.