Beer Rediscovered

Früh Kölsch still surprises after 120 years By Chris Munden   The booming session beer movement hadn’t yet begun when Alex Bokulich joined Brü Craft & Wurst (1316 Chestnut Street) as General Manager in 2013. “I was an ale drinker when I...

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Lew Bryson Beer and spirits author Crisp, spicy, refreshing and balanced are the adjectives Lew Bryson uses to describe one of his all-time favorite beers. He says it should be enjoyed anytime, anywhere. “I’ve served Saison Dupont at celebrations –...

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Kathy Prince, sales rep for Origlio Beverage, had her first taste of Harpoon IPA years ago at a party, where each guest brought a different beer for all to sample. “After my first sip, I remember thinking, ‘wow!’ From that night on, it’s been my go...

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