Category - Beer Rediscovered

By Anita Smith In a world where breweries try to outdo each other by creating the most outside-of-the-box, multi-hopped beer, it’s nice to revisit a straight-forward, classic brew. That’s Doug Hager’s philosophy, anyway. Hager co-owns the popular...

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Früh Kölsch still surprises after 120 years By Chris Munden   The booming session beer movement hadn’t yet begun when Alex Bokulich joined Brü Craft & Wurst (1316 Chestnut Street) as General Manager in 2013. “I was an ale drinker when I...

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Lew Bryson Beer and spirits author Crisp, spicy, refreshing and balanced are the adjectives Lew Bryson uses to describe one of his all-time favorite beers. He says it should be enjoyed anytime, anywhere. “I’ve served Saison Dupont at celebrations –...

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