Exclusive

Exclusive Summer 2018

Haze for Days

The future is cloudy and that’s ok with us. New England-style IPAs have finally found their way into the Brewer’s Association style guidelines and we couldn’t be happier. Three new categories – Hazy Pale Ale, Juicy or Hazy IPA and Juicy or Hazy...

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Exclusive Summer 2018

Sly Fox is Flying High

Draught Lines Talks Sly Fox’s New Beers with Mark Weinmann on the Brewery’s New Disc Golf Course Sly Fox has already had a busy year and it’s hardly summer yet! Not only did they undergo a complete transformation in the artwork that adorns each of...

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A beer garden is the perfect place to while away a summer day. Snow in April, seriously? It’s been a rough winter, but the sun is finally shining. Nothing feels better after a dreary cold spell than sitting at a picnic table, enjoying a warm...

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Beer has long been known as a great enhancement to food. Whether used as an ingredient in a recipe or served as an accompaniment to a meal, beer can enrich the flavor of almost any dish. And vegetarian meals are no exception. John Schlimm, award...

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  Beach Beers for the Summer Sun Wine is for winter. In summer, thoughts turn to beer. In our humble opinion, the best pairing out there isn’t beer and food – it’s beer and the beach. But you have to take special care in deciding what to pack...

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Yes, mom and dad, you really can drink beer in college and still graduate in four years. Fundamentals of Beer, taught by Professor Dan Bisogno (aka: Jersey Dan), is a 3-credit course offered at Drexel’s School of Hotel & Restaurant Management...

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By Lew Bryson What do Boston Beer founder Jim Koch and legendary musician George Clinton have in common? They both do things that are “funkin’ kinda hard” and they “ain’t never gonna stop”. George Clinton revolutionized music during the ’70s...

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Exclusive Winter 2018

He’s Hardcore for Cider

Ryan Burk is a rock star in the cider world. He built his reputation as a leading cider maker during his time at Michigan’s Virtue Cider, a company known for innovative hard ciders. He was recently recognized by Wine Enthusiast magazine as a...

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