Exclusive

Yes, mom and dad, you really can drink beer in college and still graduate in four years. Fundamentals of Beer, taught by Professor Dan Bisogno (aka: Jersey Dan), is a 3-credit course offered at Drexel’s School of Hotel & Restaurant Management...

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By Lew Bryson What do Boston Beer founder Jim Koch and legendary musician George Clinton have in common? They both do things that are “funkin’ kinda hard” and they “ain’t never gonna stop”. George Clinton revolutionized music during the ’70s...

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Exclusive Winter 2018

He’s Hardcore for Cider

Ryan Burk is a rock star in the cider world. He built his reputation as a leading cider maker during his time at Michigan’s Virtue Cider, a company known for innovative hard ciders. He was recently recognized by Wine Enthusiast magazine as a...

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Exclusive Winter 2018

Groundhog Day All Over Again

Northeast Philly’s Grey Lodge Pub celebrates its favorite holiday in craft beer style By Chris Munden In the 1993 cult classic Groundhog Day, Bill Murray plays a news weatherman forced to repeat the same day forever. If he found himself stuck at The...

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Exclusive Winter 2018

Milk & Cookies for Grown-ups

The brewers at Firestone Walker know that great things come in pairs… Batman and Robin. Wayne and Garth. Spaghetti and meatballs. And of course Milk & Cookies, which marries Nitro Merlin Milk Stout with cookies from Brown Butter Cookie...

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Exclusive Winter 2018

Beer in my Chili? Yes Please!

Swapping some of the liquid in your favorite chili recipe, for beer, enhances the flavors of the beef, beans and spices. But did you know that adding coffee imparts surprising depth and complexity? Meat and java share a unique, earthy flavor, that...

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Exclusive Winter 2018

Beer with Benefits

Philadelphia is teeming with bars that boast more than a killer draught list. There’s always a new place to drink and a new beer to try. But sometimes you want more than just a great tap list. Lucky for you, Philly boasts a number of off-the-wall...

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Exclusive Winter 2018

Soup (and Beer) for the Soul

Frigid temps, roaring fires, fresh snow and cozy sweats call for a big bowl of heart-warming soup. Like many other foods, steamy bowls of comfort food are made even better when served with the perfect pint.   Broccoli Cheddar This creamy, rich...

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Exclusive Holiday 2017

Beer Belongs

By Lew Bryson   The holidays are here. It’s a time of annual change, as we zip up the fleece, change our shopping and see different foods at the markets and on menus. No more swimming and picnicking, it’s hay rides and bonfires, and...

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