Brew News

Perfect Beers to Pair with Your Thanksgiving Dinner

Thanksgiving is the year’s most delicious holidays. Everything about good ol’ Turkey Day is focused around food (and family of course). When you look at the traditional fare that’s included in Thanksgiving dinner, it’s a lot. Which is great for beer lovers because it means that you can explore beer pairing with different food types. To celebrate Thanksgiving we’ve pieced together some tasty pairings that are perfect for some essential pieces of a turkey dinner!


Turkey

We’ll kick things off with the main course, what Thanksgiving dinner is known for.. the turkey!

Beer Types: Pale Ale, Amber Ale or Brown Ale

The Reason: A nice oven-roasted turkey collects a lot of flavorful juices while it cooks and also develops a nice crispy, caramelized skin. Keeping your beer selection on the lighter side will complement the bird better than something more intense. Brown and amber ales work better with the caramelized aspects of the turkey while a pale ale will usually include flavors of pine and citrus, which will pair well with the turkey’s juices and other flavors.

Suggestions: Sierra Nevada Pale Ale, Sly Fox Christmas Ale, Abita Turbodog


Stuffing

Stuffing is a necessity to any Thanksviging dinner. Love it or hate it, the table would feel empty without this dish included.

Beer Types: Saison, Winter Warmer

The Reason: Stuffing is all about the bread and depending on how your family prepares it, Thanksgiving stuffing can dial in on many different flavors. If there is a larger focus on the salt and spices, then you’ll want to lean towards a saison. Saisons offer sweet and spicy flavors that also can play with floral notes, which will work really well for your spicy, salty stuffing. If you keep things slightly more plain and focused on the bread, then you’re going to want to grab a winter warmer. Winter Warmers normally play up the sweet and malty flavors, which makes it a great option to pair with a lighter, breadier part of your Thanksgiving dinner.

Suggestions: Unibroue Saison 13, Great Lakes Christmas Ale


Potatoes

Mashed, roasted, twice-baked – potatoes are one of the most versatile food options around, and another staple dish during Thanksgiving dinner. They can go with just about anything.

Beer Types: Scotch Ale, Strong Ale

The Reason: Potatoes are a relatively plain piece of the dinner. They are delicious, but normally go well with just about everything else you’re eating. Sometimes they can be spiced up a bit to deliver a nice roasty flavor, but for these reasons you can enjoy a beer that’s a little stronger, like a Scotch ale or Strong ale. These beers will add a nice spice-focused flavor profile that will go well with potatoes plain and other rich additions like gravy.

Suggestions: Allagash Tripel, Arrogant Consortia Arrogant Bastard Ale


Vegetables

Whether it’s a normal weeknight or a special dinner like Thanksgiving, vegetables are always going to be present to ensure you get that well-rounded meal.

Beer Types: Pilsner, Hefeweizen

The Reason: Vegetables deliver a widespread medley of flavors and you want to keep the focus on those. Beers lighter and more straight-forward in flavor like pilsners or hefeweizens are the perfect choice to go with your vegetables. They pair well with the vegetable flavors without stealing the show or overpowering the flavor profiles that you’ll experience.

Suggestions: Heavy Seas Pounder Pils, Paulaner Hefe-Weizen


Sweet Potato Casserole

A classic Thanksgiving offering, sweet potato casserole, hopefully with marshmallows, is always a treat. Is it dinner, is it dessert? What’s with all the questions, load up the plate!

Beer Types: IPA

The Reason: Sweet potato casserole is true to its name, especially if you make it topped with marshmallows. Being overly sweet means you can grab your favorite IPA and balance things out with a bitter and hoppy brew. The IPA should be able to boost the sweet flavors of the casserole and create a delicious pairing experience.

Suggestions: Great Lakes IPA, Sierra Nevada Celebration


Pumpkin Pie

Would it really be Thanksgiving dinner if you didn’t finish the night off with some pumpkin pie for dessert?

Beer Types: Stout, Porter

The Reason:  A dark beer that focuses on bold and sweet flavor profiles like chocolate or coffee will round out the delicious dessert dish. If you don’t want to go overboard with the focus on sweetness, a porter is also a great option here. Porters will offer similar flavor profiles but bring out a more robust roastiness that still goes perfectly with your pumpkin pie!

Suggestions: Cape May Brewing Co. King Porter Stomp, Stone Xocoveza

Subscribe to Draught Lines


Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Origlio Beverage, 3000 Meetinghouse Road, Philadelphia, PA, 19154, http://www.origlio.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Draught Lines

Draught Lines is a seasonal magazine dedicated to the craft beer experience.