In today’s world of beer, even the most novice drinkers know that there is one style that dominates the scene – the IPA. Author Joshua M. Bernstein has witnessed, and drunk his way through, the evolution of the IPA in the craft beer movement, which...
Category - The Bookshelf
By now, most of us know that full-bodied, roasty stouts bring out the best in decadent, chocolate desserts, while hoppy IPAs work well to tame the burn of spicy foods. But which adult beverages pair best with the important (and not so important)...
Journalist, editor at Realbeer.com and amateur brewer Stan Hieronymus knows what he’s talking about when it comes to our favorite libation. The author of several popular beer books including For The Love of Hops,
THE HOLIDAYS ARE A TIME OF GIVING, AND WHAT BETTER GIFT TO GIVE THE BEER-LOVER IN YOUR LIFE THAN GREAT LITERATURE.BEER PAIRING
Stuff a stocking or two with one or all of these beer-inspired books.
Only in the world of beer and food can 1+1=5,” said Julia Herz during her visit to Philadelphia this past May for the Craft Brewers Conference. “When you are dialed in to a great beer and food pairing that suits your palate, the experience is...
GILROY WAS GOODFOR GUINNESS by David Hughes Many are familiar with the series of legendary illustrated animal advertisements that Guinness produced between 1930 and 1960 – the flying toucan, the turtle sporting a Guinness on his shell and the seal...
QUENCH YOUR OWN THIRST A BOOK BY JIM KOCH,THE FOUNDER AND BREWER OF SAMUEL ADAMS Let me guess… the best lessons you ever learned about life, your career or the pursuit of happiness didn’t come from a text book. Maybe you had a conversation with your...
A THROUGH-THE-YEAR-GUIDE TO WHAT TO DRINK AND WHEN TO DRINK IT by Randy Mosher Have you ever wondered why certain beer styles are tied to specific times of the year? Chicago-based beer expert Randy Mosher answers this question in his book, Beer for...