Category - The Bookshelf

Anyone who has come across the Pints and Panels beer blog knows Em Sauter’s style. The certified Cicerone, artist and beer lover puts an entertaining and unique spin on her beer reviews by illustrating her thoughts and feedback for whatever beer...

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For an accomplished writer whose works have been published by the likes of GQ, Punch, Bloomberg and Saveur (just to name a few), writing The Scratch & Sniff Guide to Beer might seem a bit… gimmicky. “I’ll be the first to admit that it’s totally...

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The CIDERCRAFT Guide to the Distinctive Flavors of North American Hard Cider “It’s 300 pages of cider love,” says author Erin James about her new book Tasting Cider, an unabashed celebration of a beverage that’s good to its core. Pun intended...

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Great Reads Make Great Holiday Gifts

The Beer Geek Handbook: Living A Life Ruled By Beer By Patrick Dawson Patrick Dawson’s The Beer Geek Handbook is a colorful and hilarious read that manages to be both lighthearted and essential – even surprising with its insights. With illustrations...

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By now, most of us know that full-bodied, roasty stouts bring out the best in decadent, chocolate desserts, while hoppy IPAs work well to tame the burn of spicy foods. But which adult beverages pair best with the important (and not so important)...

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Brewing Local by Stan Hieronymus

Journalist, editor at Realbeer.com and amateur brewer Stan Hieronymus knows what he’s talking about when it comes to our favorite libation. The author of several popular beer books including For The Love of Hops,

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Oh Beautiful Beer by Harvey Shepard

THE HOLIDAYS ARE A TIME OF GIVING, AND WHAT BETTER GIFT TO GIVE THE BEER-LOVER IN YOUR LIFE THAN GREAT LITERATURE.BEER PAIRING
Stuff a stocking or two with one or all of these beer-inspired books.

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Beer Pairing by Julia Herz & Gwen Conley

Only in the world of beer and food can 1+1=5,” said Julia Herz during her visit to Philadelphia this past May for the Craft Brewers Conference. “When you are dialed in to a great beer and food pairing that suits your palate, the experience is...

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