Holiday 2019 Exclusive

Celebrate the Season with Cider Cocktails

Whether you’re enjoying a quiet evening by the fireside or playing holiday host, these cider cocktails are perfect for delivering all the crisp and spicy flavors of the season… in one glass.

DRUNK GRANDMA

Muddle jalapeño and rosemary. Add tequila, lime juice and agave. Top with Angry Orchard Green Apple and garnish with rosemary sprig and jalapeño slice.

BY THE FIRE

  • 1.5 oz. cinnamon whiskey
  • 2 oz. orange juice
  • 1 oz. heavy cream
  • 0.5 oz. vanilla syrup (simple syrup with vanilla extract)
  • 1 tsp. lemon juice
  • Strongbow Gold Apple

Combine ingredients. Shake and strain into a glass with no ice. Top with Strongbow. Garnish with a pinch of cinnamon powder sprinkled on top.

BEAR TRAP

  • 1 oz. mezcal
  • 0.25 oz. Yellow Chartreuse
  • 0.25 oz. lemon juice
  • 0.25 oz. orange juice
  • 1 dash orange bitters
  • 2.5 oz. Woodchuck Pearsecco

Combine ingredients in a cocktail shaker. Strain into ice-filled glass.

APPLE CIDER MIMOSA

 

 

On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes 1/4 full with Magners, then top off with champagne.
-Makes 4 champagne flutes

CRANBERRY SPICE

  • 1 orange wedge
  • 13 cranberries
  • 3 one-inch pieces crystallized ginger – 2 minced, 1 whole for garnish
  • 2 oz. Aperol
  • 1 oz. Lillet Blanc
  • 4 dashes Peyechaud’s bitters
  • 4 oz. Jack’s Original Hard Cider

In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger. Add the Aperol, Lillet Blanc, bitters and ice. Shake well. Strain the drink into an ice-filled glass and top off with hard cider. Garnish with the remaining cranberries and slice of ginger skewered on a toothpick.

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