Coffee + beer + whiskey = bliss.
This alcohol-infused iced coffee made with Guinness Draught Stout and Irish Whiskey will transport you directly to the pubs in Ireland. A twist on the Irish coffee recipe that is known and loved around the world, this cocktail is elevated by the addition of the rich and velvety, iconic Irish brew. A perfect balance of bitter and sweet, with malt and roast characters, Guinness adds depth, complexity and a wonderful mouth feel to this already irresistible Irish indulgence.
Dublin Iced Coffee
- 1½ oz. Irish whiskey
- 3/4 oz. simple syrup
- 2 oz. Guinness Draught Stout
- 2 oz. cold-brew coffee
- 1/2 oz. heavy cream
- Cinnamon (optional)
Fill a glass with ice. Add all ingredients except the cream.
Stir to mix.
Slowly top off the drink with cream. Garnish with cinnamon, if you like.
-Recipe courtesy of Erick Castro of Polite Provisions, San Diego, CA