Recipe from Goodie Godmother
Ingredients:
- 2 lbs chicken wings cut
- 24 oz. Yuengling Hershey’s Chocolate Porter
- 2 cloves garlic minced
- 3 tbsp jalapeño pepper hot sauce
- 2 tbsp cornstarch
- 1 tbsp smoked paprika
- 1 tbsp sea salt
- 1 tsp ground black pepper
Directions:
- Combine all ingredients except for the cornstarch in a resealable plastic bag. Shake the bag to ensure a consistent mixture. Place the bag inside the refrigerator and let marinate overnight.
- Remove the wings from the bag to dry and place the excess marinade in a saucepan. Add the cornstarch and bring the excess marinade to a boil. Upon boiling, lower the temperature and let the marinade reduce into a sauce. Set some aside for dipping later, if desired.
- Set up the grill to 350 degrees with a grilling basket. Be sure to grease the basket with oil or cooking spray. Place the wings inside the basket, and have the basket placed over direct heat.
- After five minutes, flip the wings and start brushing with the sauce. Grill for up to another five minutes before flipping again to brush with more sauce. Grill for an additional two minutes before removing to serve.
Recipe from Goodie Godmother
