Recipe from Whole Foods
Ingredients:
- 2 tablespoons unsalted butter
- 1/2 yellow onion, thinly sliced lengthwise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 (12-oz.) can Angry Orchard Hardcore Dark Cherry Apple
- 4 fresh (or fully cooked) bratwursts
- Pretzel buns, for serving
- Whole grain mustard, for serving
- Sauerkraut, for serving
Directions:
- Preheat a grill to medium-high.
- Melt butter over medium heat in a large sauté pan with the onion, salt and pepper. Add cider and bring to a boil, then add bratwursts. Reduce heat and simmer 13–15 minutes for fresh bratwursts, or until cooked through to an internal temperature of 155°F, turning once. If using fully cooked bratwursts, simmer for 5–6 minutes.
- Remove the bratwursts from the braising liquid and brown on the hot grill. Cook until desired char is achieved, about 5 minutes. Serve in toasted pretzel buns with sauerkraut and a generous amount of mustard.
Recipe from Whole Foods
