Is there anything more comforting in the middle of winter than a warm bowl of chili and a good beer? We don’t think so. And luckily, this recipe combines both. Perfect for an afternoon curled up on the couch or to bring to your next football-watching party, this IPA beer chili is just what you need to cure the winter blues.
- 1 lb. ground beef
- 1 lb. ground turkey
- 3 tsp. chili powder
- 3 tsp. ancho chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1.5 tsp. chipotle chili powder
- 14 oz. canned crushed tomatoes
- 14 oz. canned salsa-style diced tomatoes
- 15 oz. canned black beans, drained and rinsed
- 12 oz. Green Flash West Coast IPA
- 1 cup chicken broth
Brown ground beef and turkey in a large Dutch oven until fully cooked and crumbled apart.
Add spices and stir into meat. Sauté for 1-2 minutes to bring out the flavors of the spices and infuse them into the meat.
Add all remaining ingredients and let simmer for 15-20 minutes, until warm and bubbly.
Serve with chips, shredded cheese, fresh cilantro and sour cream, or as desired.
–Recipe courtesy of Garnished Plate