Winter 2020 Rave Reviews

IPA Beer Chili

Is there anything more comforting in the middle of winter than a warm bowl of chili and a good beer? We don’t think so. And luckily, this recipe combines both. Perfect for an afternoon curled up on the couch or to bring to your next football-watching party, this IPA beer chili is just what you need to cure the winter blues.


  • 1 lb. ground beef
  • 1 lb. ground turkey
  • 3 tsp. chili powder
  • 3 tsp. ancho chili powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1.5 tsp. chipotle chili powder
  • 14 oz. canned crushed tomatoes
  • 14 oz. canned salsa-style diced tomatoes
  • 15 oz. canned black beans, drained and rinsed
  • 12 oz. Green Flash West Coast IPA
  • 1 cup chicken broth



Brown ground beef and turkey in a large Dutch oven until fully cooked and crumbled apart.

Add spices and stir into meat. Sauté for 1-2 minutes to bring out the flavors of the spices and infuse them into the meat.

Add all remaining ingredients and let simmer for 15-20 minutes, until warm and bubbly.

Serve with chips, shredded cheese, fresh cilantro and sour cream, or as desired.

Recipe courtesy of Garnished Plate

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Draught Lines is a seasonal magazine dedicated to the craft beer experience.